In a destination full of lush slopes, blooming fields, golden plains and verdant mountains stock farming is booming and provides high quality milk, from which many cheese varieties and delicious organic yoghurt are made.
Indeed, in the yogurt factories you will find all the local tradition in a place. «Milky» tanks mixing fragrances and aromas, churns where the yoghurt sets and people stacking the production, to reach fresh in the dishes of the locals and the visitors.
Be informed that the yogurt is made by goat, cow’s and sheep’s milk, milked around the region. It follows the traditional recipe of the years-old-shepherds, who knew the technique but also the secrets of creating the most favorite Greek flavor: the yogurt.
